Camellia sinensis

英

美

网络  茶树; 茶多酚; 山茶; 绿茶

双语例句

• Cloning and Sequence Analysis of Cold-induced H1-histone Gene from Camellia sinensis
  茶树冷胁迫诱导H1-histone基因的克隆与序列分析
• Construction of Tender Shoots cDNA Library of Camellia Sinensis Cv. Ziyang 1 and Analysis of Expressed Sequence Tags
  树梢发青，现出了几分春意。紫阳1号茶树新梢cDNA文库构建及EST序列分析
• Preliminary observation of growing trends of ( camellia sinensis) flo-wers and fruits in several varieties of tea
  几个茶树品种的花、果生长动态初步观察
• Study on the Main Bioactive Compounds of Tea ( Camellia Sinensis) Flower and Its Application Perspectives
  茶（camelliasinensis）花主要生物活性成分研究及应用展望
• Mate has a characteristic mature flavor which is somewhat sweet, bitter, withered leaf like, and alfalfa-like, similar to that obtained from tea ( Camellia sinensis) [ 1].
  马黛茶有特殊的成熟的风味，稍甘而微苦，像紫花苜蓿的干叶，像茶的味道。
• Prokaryotic Expression of α-tubulin Gene of Camellia sinensis and Preparation of α-tubulin Polyclonal Antibody
  茶树α-tubulin基因的原核表达及其多克隆抗体的制备
• In the present study, fungal epiphytes and endophytes were isolated from healthy leaves of Camellia sinensis with routine isolation methods.
  采用常规真菌分离法对健康茶树叶片叶面真菌和内生真菌进行分离，比较了叶面真菌和内生真菌的种群和数量差异。
• Genetic diversity of Camellia sinensis germplasm in Guangdong Province based on morphological parameters and SRAP markers
  基于表型参数及SRAP标记的广东茶树种质遗传多样性
• The development of theanine biosynthesis by microorganism fermentation and culturing cells of Camellia sinensis was summarized in this paper and the possibility of theanine biosynthesis from the gene engineering strain was also discussed.
  摘要综述了近年来应用微生物发酵法、茶树细胞培养法生物合成茶氨酸的研究进展，讨论了构建基因工程菌生物合成茶氨酸的可行性。
• Lipid peroxidation induced by Zuoqing process during Oolong tea manufacture and its effect on tea quality were investigated using the fresh leaf of Camellia sinensis Var.
  以肉桂品种鲜叶为原料，研究了做青强度对做青叶脂质过氧化作用和茶叶品质的影响。